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BOTTLING is always an exciting time for us as it finalized the vintage. The wines will now get some time in the bottle before we release them to all of you.

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On July 2nd we bottled our 2018 Dalla Gasperina Vineyard Sauvignon Blanc (Rutherford) and it's as delicious as the 2017 (maybe even more so). 


On July 30th we bottled all of our 2017 red wines including 4 different cabernet sauvignons, merlot, malbec, and petite sirah. 


And, in early December, we'll bottle our 2018 Sonoma Coast Chardonnay.

MARK YOUR CALENDARS FOR AUGUST 21ST!

​​We are partnering with Celebrity Chef David Burke for an epic wine dinner at David Burke Tavern in New York City.  We'll be pouring six of our wines - menu TBD and posted shortly.  Contact the restaurant directly to reserve your seats.


WE ARE VERY PROUD OF THE 2016 VINTAGE AND KNEW WE HAD SOMETHING SPECIAL IN THE BOTTLE AND THE CRITICS AGREE!  ALL WILL BE RELEASED ON CABERNET DAY (AUGUST 29TH) TO OUR LIST MEMBERS. JOIN OUR LIST NOW TO RECEIVE AN OFFER TO PURCHASE. 

Wine Label - 2017 Gold Coast Vineyard Chardonnay

ANNOUNCING OUR BLACKPAW CAP PHOTO CONTEST WINNER FOR Q1, 2019:


Congratulations to Karen Doty - Karen and her husband (along with their Cooper's Cuvee Blackpaw hat) traveled to Bora Bora in Tahiti! And we must say we are just a tad jealous - look at that gorgeous scenary! 

​2017 SONOMA COAST CHARDONNAY: 
​New release...  our 2017 Sonoma Coast Chardonnay from Gold Coast Vineyard. This is our first wine from Sonoma and we're pretty proud of it too.

Our first review on this wine came from Cliff Brown - 93 points and a "must buy".  

Winery News...

Black Cap Contest in Bora Bora Tahiti
Jean Edwards Cellars Logo

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 ​You should only make wines you love to drink...